THURSDAY, AUGUST 31, 6:30-8:30pm

Handlebar Coffee Roasters
2720 De la Vina St, Santa Barbara CA

Everyday Sourdough

Introduction to Naturally Leavened Bread

Join Vanessa Bolden of Riviera Bread for an evening workshop introducing the basics of sourdough bread.

Learn:
-how to start and maintain a sourdough culture
-how to select flour for flavor and texture
-techniques for mixing, shaping, and baking loaves
-how to use time and temperature to control fermentation
-suggested recipes and uses for surplus starter and stale bread

This is an instructional, demonstration-based course in which you will take home a portion of starter, a proofing basket, as well as a small loaf of Riviera Bread.

Workshop requires minimum 6 attendees. Light snacks provided.