Good Reads
Artisan Breads Every Day; Peter Reinhart
Tartine; Chad Robertson
Tartine No. 3; Chad Robertson
Josey Baker Bread; Josey Baker
A Baker’s Year, Tara Jensen
Bread Baking For Beginners; Bonnie Ohara
Flour, Water, Salt, Yeast; Ken Forkish
Sourdough School; Vanessa Kimbell
Breaking Bread; Martin Philip
Artisan Sourdough; Casper Andre Lugg and Martin Ivar Hveem Fjeld
Social Media
@danthebaker
@alchemybread
@trevorjaywilson
@season_adam
@jess.wagoner
@sourdough_tim
Rise Up
Modernist Breadcrumbs
Sourdough Podcast