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A two pound loaf made from organic bread flour, stone-ground wheat/spelt, stout ale, Dubliner Irish cheddar, house-pickled mustard seeds, water, wild yeast starter, sea salt. [30% whole grain]
A two pound loaf made from organic bread flour, stone-ground wheat/spelt, stout ale, Dubliner Irish cheddar, house-pickled mustard seeds, water, wild yeast starter, sea salt. [30% whole grain]