A two pound loaf made from organic bread flour, stone-ground flour blend (wheat, spelt, rye, einkorn), org seeds (flax, pumpkin, sesame, sunflower) water, wild yeast starter, sea salt.
(*Baked as a pan loaf. If you would prefer a free form batard, please leave a note at checkout.)
[50% whole grain]
A two pound loaf made from organic bread flour, stone-ground flour blend (wheat, spelt, rye, einkorn), org seeds (flax, pumpkin, sesame, sunflower) water, wild yeast starter, sea salt.
(*Baked as a pan loaf. If you would prefer a free form batard, please leave a note at checkout.)
[50% whole grain]
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