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A two pound loaf made from organic bread flour, stone-ground wheat, org. gold potatoes, org olive oil, Dubliner Irish cheddar, org dill, water, wild yeast, sea salt.
[30% whole grain]
A two pound loaf made from organic bread flour, stone-ground wheat, org. gold potatoes, org olive oil, Dubliner Irish cheddar, org dill, water, wild yeast, sea salt.
[30% whole grain]