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A Provencal-inspired flatbread, similar to focaccia. Traditionally shaped like a leaf, this one- pound loaf is made from organic bread flour, stone-ground wheat, mixed olives, herbs, water, wild yeast, sea salt
[30% whole grain]
A Provencal-inspired flatbread, similar to focaccia. Traditionally shaped like a leaf, this one- pound loaf is made from organic bread flour, stone-ground wheat, mixed olives, herbs, water, wild yeast, sea salt
[30% whole grain]