A two pound pan loaf made from organic bread flour, stone-ground rye/wheat, caraway seeds, coriander seeds, fennel seeds, water, wild yeast starter, sea salt.
[30% whole grain]
A two pound pan loaf made from organic bread flour, stone-ground rye/wheat, caraway seeds, coriander seeds, fennel seeds, water, wild yeast starter, sea salt.
[30% whole grain]