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This is one of the stronger hard wheat varieties we have used in our sourdough recipes, suitable for 100% applications as well as a portion of recipe substitution. We love this blended with all purpose, bread flour, or paired with ancient and heirloom flours. Try in scones, cookies, pancakes, and bread.
Stone-ground hard red springwheat, fresh milled to order.
Joaquin Oro, 100% extraction, organically grown in California.
500g
1000g
This is one of the stronger hard wheat varieties we have used in our sourdough recipes, suitable for 100% applications as well as a portion of recipe substitution. We love this blended with all purpose, bread flour, or paired with ancient and heirloom flours. Try in scones, cookies, pancakes, and bread.
Stone-ground hard red springwheat, fresh milled to order.
Joaquin Oro, 100% extraction, organically grown in California.
500g
1000g