A two pound pan loaf made from whole grain stone-ground rye, org oats, org seeds (sesame, flax, sunflower), local honey, water, wild yeast starter, sea salt.
[100% whole grain]
A two pound pan loaf made from whole grain stone-ground rye, org oats, org seeds (sesame, flax, sunflower), local honey, water, wild yeast starter, sea salt.
[100% whole grain]
