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A shorter style, naturally leavened epi baguette, made from organic bread flour, stone-ground wheat/spelt, wild yeast, water, sea salt; specialty cuts to the dough before baking are traditionally intended to resemble a wheat stalk.
[30% whole grain]; please limit 3 per order
A shorter style, naturally leavened epi baguette, made from organic bread flour, stone-ground wheat/spelt, wild yeast, water, sea salt; specialty cuts to the dough before baking are traditionally intended to resemble a wheat stalk.
[30% whole grain]; please limit 3 per order