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A two pound loaf made from organic bread flour, stone-ground wheat, stone-ground yellow cornmeal, pickled jalapeño, aged white cheddar, water, wild yeast starter, sea salt
[30% whole grain]
A two pound loaf made from organic bread flour, stone-ground wheat, stone-ground yellow cornmeal, pickled jalapeño, aged white cheddar, water, wild yeast starter, sea salt
[30% whole grain]