A two pound loaf made from organic bread flour, stone-ground flour blend (wheat, spelt, rye, barley, einkorn), org seeds (amaranth, flax, millet, pumpkin, sesame, sunflower) water, wild yeast starter, sea salt.
(*Baked as a pan loaf. If you would prefer a free form batard, please leave a note at checkout.)
[50% whole grain]